1 00:00:13,080 --> 00:00:18,680 Hi! My name is Kasia Piwosz and I am a professor at the National Marine Fisheries Research Institute in Gdynia. 2 00:00:18,680 --> 00:00:25,600 In my work, I study ecological relationships between microorganisms living in sea water. 3 00:00:25,680 --> 00:00:27,920 Microorganisms are wildly diverse. 4 00:00:28,040 --> 00:00:33,080 The number of protozoan species is estimated at several to several million, 5 00:00:33,120 --> 00:00:35,200 and bacteria even trillion. 6 00:00:35,840 --> 00:00:40,280 However, describing new species is very difficult due to their small size. 7 00:00:40,600 --> 00:00:46,920 You need a really good microscope to observe the beauty and see the details of the structure. 8 00:00:47,520 --> 00:00:55,840 Therefore, the discovery of the true biodiversity of microorganisms was only possible after the development of molecular methods. 9 00:00:55,840 --> 00:01:02,520 Today, in evolutionary and ecological research, the entire DNA of organisms is sequenced. 10 00:01:02,840 --> 00:01:10,040 By comparing the obtained DNA sequences, phylogenome trees are built that have hundreds of branches. 11 00:01:10,160 --> 00:01:14,600 Most life on our planet is invisible to the naked eye. 12 00:01:14,760 --> 00:01:17,760 But that doesn't mean it's invisible. 13 00:01:17,840 --> 00:01:25,440 If all organisms living in the seas and oceans were weighed, 70% of the weight would be microorganisms. 14 00:01:25,920 --> 00:01:34,040 If all marine microorganisms were combined to form people, there would be over a million times more than there are on earth today. 15 00:01:34,280 --> 00:01:40,600 Half of the oxygen we breathe is produced by microorganisms that live in the seas. 16 00:01:40,640 --> 00:01:47,640 Unicellular algae that fix carbon dioxide form the basis of the trophic pyramid in the sea. 17 00:01:47,880 --> 00:01:50,880 Half of their production is eaten directly by tiny crustaceans (zooplankton), 18 00:01:52,920 --> 00:01:55,920 which is fish food. 19 00:01:56,160 --> 00:02:05,040 The other half, on the other hand, is secreted directly into the water column, either as a result of stress or as a result of cell disintegration. 20 00:02:05,200 --> 00:02:09,600 This released matter is inaccessible to animals. 21 00:02:09,600 --> 00:02:13,200 However, it can be used by bacteria. 22 00:02:13,360 --> 00:02:16,360 Bacteria, in turn, are food for protozoa, 23 00:02:16,840 --> 00:02:19,840 which are food for larger protozoa, 24 00:02:20,120 --> 00:02:23,120 which are food for even larger protozoa. 25 00:02:23,560 --> 00:02:26,560 The largest protozoa, which actually reach the size of hundredths of a millimeter, 26 00:02:30,160 --> 00:02:33,160 can be eaten by crustaceans 27 00:02:33,360 --> 00:02:35,440 which are food for fish. 28 00:02:35,560 --> 00:02:38,800 This closes the microbial loop in the sea. 29 00:02:39,160 --> 00:02:44,640 Microbial food webs are at the center of my scientific interests. 30 00:02:44,920 --> 00:02:50,840 My research focuses on the role of protozoa in the carbon flux in the ecosystem 31 00:02:51,000 --> 00:02:54,000 and on the impact of microplastics on organisms. 32 00:02:54,800 --> 00:03:01,720 The implementation of this research is possible thanks to two projects funded by the National Science Centre.